Paris Hilton Paris Hilton

For Women
Eau de Parfum
Year: 2005
Moderate
Sillage
Moderate
Longevity
Spring, Summer
Best Season
Casual
Best For

Fragrance Story

Paris Hilton by Paris Hilton is a Floral Fruity fragrance for women. Paris Hilton was launched in 2005. Paris Hilton was created by Steve DeMercado and James Krivda. Top notes are Melon, Apple and Peach; middle notes are Freesia, Mimosa, Jasmine, Lily-of-the-Valley, Lily and Tuberose; base notes are Musk, Ylang-Ylang, Sandalwood and Oakmoss.

Composition Profile

fruity 100%
white floral 85%
fresh 70%
floral 60%
powdery 50%
sweet 40%
green 35%
ozonic 30%
aquatic 25%
yellow floral 20%

About the Perfumer

James Krivda

James Krivda

James Krivda is a perfumer known for creating popular and commercial fragrances for a variety of brands. His portfolio includes Pure for Alfred Sung, Bijan Black, and several Britney Spears Fantasy variations. Krivda also worked on Brooks Brothers Black Fleece Blue Cologne and Celine Dion Enchanting.

Fragrance Notes

Top Notes

First impression · 15-30 min

Melon Melon
Apple Apple
Peach Peach

Heart Notes

Core character · 2-4 hours

Freesia Freesia
Mimosa Mimosa
Jasmine Jasmine
Lily-of-the-Valley Lily-of-the-Valley
Lily Lily
Tuberose Tuberose

Base Notes

Lasting impression · 4+ hours

Musk Musk
Ylang-Ylang Ylang-Ylang
Sandalwood Sandalwood
Oakmoss Oakmoss
Unique Character

Paris Hilton Paris Hilton by Paris Hilton offers a distinctive olfactory experience that stands out from other fragrances in its category.

Artisanal Creation

Crafted with the finest ingredients and a blend of traditional and modern perfumery techniques, this fragrance represents the pinnacle of the perfumer's art.

Signature Style

Paris Hilton Paris Hilton embodies the distinctive style of Paris Hilton while adding a unique chapter to their fragrance portfolio.

Character Profile

Paris Hilton Paris Hilton is Ideal For

A full archetype portrait is not available for this fragrance yet. Use the notes, accords, and wear context above to explore its character.