Bonbon Holiday Limited Edition 2017 Viktor&rolf

For Women
Eau de Parfum
Year: 2017
Moderate
Sillage
Moderate
Longevity
Spring, Summer
Best Season
Casual
Best For

Fragrance Story

Bonbon Holiday Limited Edition 2017 by Viktor&Rolf is a Floral Fruity Gourmand fragrance for women. Bonbon Holiday Limited Edition 2017 was launched in 2017. Bonbon Holiday Limited Edition 2017 was created by Cecile Matton and Serge Majoullier. Top notes are Peach, Mandarin Orange and Orange; middle notes are Caramel, Neroli and Jasmine; base notes are Guaiac Wood, Sandalwood, Amber and Cedar.

Composition Profile

woody 100%
citrus 85%
caramel 70%
sweet 60%
amber 50%
powdery 40%
fruity 35%
white floral 30%

About the Perfumer

Cecile Matton

Cecile Matton

Cecile Matton has worked with brands such as BDK Parfums, Chloé, Diptyque, and Etat Libre d'Orange. Her creations include Tubereuse Imperiale, Nomade Lumiere D'egypte, and Venise, showcasing a range from rich florals to bold, artistic scents. She is recognized for her versatility and ability to interpret diverse briefs.

Fragrance Notes

Top Notes

First impression · 15-30 min

Peach Peach
Mandarin Orange Mandarin Orange
Orange Orange

Heart Notes

Core character · 2-4 hours

Caramel Caramel
Neroli Neroli
Jasmine Jasmine

Base Notes

Lasting impression · 4+ hours

Guaiac Wood Guaiac Wood
Sandalwood Sandalwood
Amber Amber
Cedar Cedar
Unique Character

Bonbon Holiday Limited Edition 2017 Viktor&rolf by Viktor&Rolf offers a distinctive olfactory experience that stands out from other fragrances in its category.

Artisanal Creation

Crafted with the finest ingredients and a blend of traditional and modern perfumery techniques, this fragrance represents the pinnacle of the perfumer's art.

Signature Style

Bonbon Holiday Limited Edition 2017 Viktor&rolf embodies the distinctive style of Viktor&Rolf while adding a unique chapter to their fragrance portfolio.

Character Profile

The Hedonist Archetype: Portrait of Bonbon Holiday Limited Edition 2017 Viktor&rolf

Essence

This person is ruled by the Lover archetype-a sensualist who seeks pleasure, beauty, and connection in all things. The Lover thrives on indulgence, not merely in the physical sense but in the richness of experience. Bonbon Holiday, with its gourmand warmth of caramel, vanilla, and mandarin, is an olfactory manifesto of their philosophy: life should be a feast, not a fast.

They are drawn to the luxurious yet playful nature of the scent-sweet but not cloying, festive but not fleeting. Like the fragrance, they embody a paradox: they are both childlike in their delight and sophisticated in their tastes.

Relationships

They love deeply and theatrically, with a flair for grand gestures-handwritten letters, surprise trips, lingering touches. Their relationships are intense, sometimes overwhelming, because they crave fusion, the dissolution of boundaries between self and other. They are drawn to people who match their emotional and sensual appetite, those who understand that love is not just spoken but tasted, smelled, felt.

Yet, this hunger for connection has its shadow. They can become possessive, mistaking intensity for intimacy. When disappointed, they may retreat into hedonistic excess-another glass of wine, another fleeting romance-as if to fill the void with sensation rather than substance.

Shadow

The Lover’s greatest danger is overindulgence. Their pursuit of pleasure can tip into escapism, a refusal to face life’s bitter notes. They may struggle with impulsivity, chasing the next high-whether in love, luxury, or leisure-without pausing to ask if it truly fulfills them.

There is also a vanity in their aestheticism. At times, they mistake beauty for depth, preferring the gloss of things over their grit. When reality fails to match their idealized vision, they may grow petulant, like a child denied candy.

Conclusion

Their world is a carefully curated stage where aesthetics reign. They favor bold, tactile textures-velvet, silk, cashmere-and colors that shimmer or glow, like deep burgundy, gold, or midnight blue. Their home is a sanctuary of sensory pleasures: plush throws, flickering candles, a well-stocked bar with artisanal liqueurs. They are the kind of person who insists on dessert before dinner, not out of gluttony, but because pleasure should never be postponed.

Philosophically, they reject asceticism. To them, denial is a form of self-betrayal. They believe in savoring-food, wine, laughter, love-because time is fleeting. This makes them excellent hosts, generous lovers, and passionate friends. They have an instinct for ritual, turning ordinary moments into small ceremonies: morning coffee in a favorite porcelain cup, a meticulously set table, a slow dance in the kitchen.